Fettuccini Carbonara

Fettuccini Carbonara

255

"This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal."

Ingredients

35 m {{adjustedServings}} servings 614 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 614 kcal
  • 31%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 64.8g
  • 21%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 750 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
  3. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
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Reviews

255
  1. 341 Ratings

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Very Good, I changed a few things to make this restaurant quality: I only used 2 shallots, finely chopped, no onions, only 1/2 lb bacon and 4 boneless skinless chicken breast, 1 can peas, 1 cup ...

OH MY GOD! This recipe was so good I cried eating it. And afterward, I wished I could spend the rest of my life with a woman who could cook like this.

My DH and I made this for supper last night, and the end result was pretty good, but we did change the recipe quite a bit; here is what we did. We were only cooking for 3 people, so we cut the ...