Sugar-Free Bread Pudding with Whiskey Sauce

Sugar-Free Bread Pudding with Whiskey Sauce

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"FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey."

Ingredients

1 h 20 m servings 189 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine, and raisins until evenly mixed. Transfer to the prepared pan.
  3. Bake for 45 to 60 minutes in the preheated oven, or until very firm.
  4. To make the sauce: In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine, and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
  5. To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes.
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Reviews

31
  1. 37 Ratings

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I made this bread pudding exactly by the recipe with one exception, I used a dozen biscuits instead of the french bread. I have several Aunts and Uncles who are diabetic and was looking for a n...

I made this bread pudding and it was delcious. I didn't make the whiskey sauce though. It is good enough without a sauce. I did add some cinnamon though, and only put in 1/4 cup of raisins to...

I made this dessert for a Mardi Gras dinner Monday night (with different dishes from New Orleans). My friend is 8 months pregnant and has gestational diabetes so I made this sugar-free dessert t...