Original recipe yields 10 servings
Based on a 2,000 calorie diet
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. A...
WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasur...
I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.