“A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.” - by SPROUT2000
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition
Amount Per Serving (10 total)
- Calories
- 133 cal
- 7%
- Fat
- 7.9 g
- 12%
- Carbs
- 10.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. And I a..." See morelso used crushed corn flakes in place of bread crumbs. Thanks for a recipe that I'll be using often."
Courtney
"WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasure..It ..." See moreis nice for food to be pretty, but I for sure wouldn't lower the rate because it is not pretty!! Loved it, thanks much for sharing!!!"
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