Okanagan Peach Soup

Okanagan Peach Soup


"A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead."


1 h 30 m servings 156 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F. (135 degrees C). Roast garlic cloves on a baking sheet for about 30 minutes, or until golden but not burnt.
  2. Heat the oil in a medium saucepan over medium heat, sweat the onions and peaches until softened. Season with curry powder, turmeric, roasted garlic, and sugar. Cook over medium to low heat until caramelized, about 30 minutes. Deglaze the pan with Chardonnay wine, then stir in the vegetable stock.
  3. Remove from heat, and puree the soup in a blender or food processor, and strain through a fine sieve. Stir in the coconut milk, and season with salt and pepper. Reheat if desired, before serving.
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  1. 23 Ratings


all that i had hoped for and more.

Despite not having any fresh peaches (canned only) we gave it a try and I thought it was great. I may cut back on the curry a little in the future. I also plan on doubling the coconut milk. Than...

so refreshing and soothing! A great vegan option for soup!!!

O-kanagan/ your soup was really grand/ true culinary love in this home cook's command/ with chardonnay and curry powder/ the flavors nice and clean/ no garlic though/ O-Kanagan, 'cause it treats...

This is a really good soup. In fact, everyone in my family had seconds. I used canned peaches because fresh ones weren't available and it still turned out really well. I also didn't strain my so...

This soup is very good, and incredibly filling.

This soup is exceptional! It's quite sweet and tastes better chilled.

I am not a picky eater, but I would not recommend this soup. It was interesting to try, but I would not make it again as written. Instead, half the curry, or omit it all together. I tried some w...

This was great, but next time I will use a less sugar as it's almost too sweet.