Pork with Peaches Stir-Fry

Pork with Peaches Stir-Fry

29 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    4 h 50 m
Recipe by  CADENCE

“A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice. You can replace the broccoli with snow peas or baby corn. Be sure to get peaches packed in juice.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
  2. Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.

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Reviews (29)

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This was something different and good! Not as sweet as I thought it might be (which is a good thing). My son wouldn't touch it because of the peaches.



This was a pretty good recipe and I will make it again when I am tired of the same old stir-fry. For lack of pork available, I used chicken and added a few other veggies like frozen snow peas, mushrooms and a 1/2 red bell pepper. It is sweet but not too sweet. My hubby like the mixture but pushed the peaches to the side of his plate (he does like warmed peaches). Other than that, good...esspecially for stirfry fanatics like ourselves.



I thought twice about this because of the peaches but I am glad I went ahead anyway. I added a few more veggies as I was doing one of those clean the refrigerator things and blanched them for a few minutes but they still stayed firm. I added mushrooms, snow peas and zucchini. My husband asked if we were having company and then proceeded to polish the whole thing off. Great recipe.

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Amount Per Serving (4 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 23.3 g
  • 8%
  • Protein
  • 27.4 g
  • 55%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 981 mg
  • 39%

Based on a 2,000 calorie diet



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Sweet and Sour Ground Pork Stir-Fry


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Asian Pork and Vegetable Stir-Fry