Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good recipe. I followed the directions on my first dish, but with the 2nd I had to make several revisions. I doubled the sauce, I added more chopped garlic, cooked it in my favorite chardon...
Best mussels we ever had! This was the first time I made mussels and was a little nervous. They ended up dazzling us and we both agreed they were better than any restaurant's. So, I had to do...
Absolutely delicious! I doubled the sauce and served over linguini, and I highly recommend serving it this way. I also add a little more garlic than is called for.