Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was a great recipe, a nice change from plain old mashed potatoes. The only thing I will change next time is cooking the carrots a little longer than the other items. Other than that this re...
We used parsnip instead of turnip, and added 3/4 cup of sour cream. So yummy, we had them at a table of 10, made a double batch, and had none left at the end of the meal, with requests for them ...
These were so good. The only thing I changes was using evaporated milk instead of plain. One of my guys that I cook for won't eat mashed potaoes, but he loved these. Thanks for the recipe.