Ye Ole Gingerbread

Ye Ole Gingerbread

32
Mandy 3

"A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!"

Ingredients

1 h 8 m {{adjustedServings}} servings 401 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
  2. In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
  3. Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.
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Reviews

32
  1. 37 Ratings

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Thank you for a delicious and moist recipe that made my house smell wonderful while it was baking. For those of you asking questions about golden syrup: Golden syrup, like molasses, is a produc...

Very moist loaf. Really good recipe. I used a lemon sauce for the cut slices. I used corn syrup for the golden syrup because I wasn't sure what golden syrup is either. I also added 1/2 tsp o...

In order to help when looking for the ingredients, golden syrup is the English reference to molasses.