Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie


"A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor."


1 h 50 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
  2. Increase oven temperature to 400 degrees F (200 degrees C).
  3. In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
  4. Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
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  1. 9 Ratings


I wasn't able to find a fresh pumpkin anywhere for Thanksgiving, so I substituted one 19 oz. can of pumpkin in this recipe. It was absolutely fantastic; spicy, rich, and not too sweet. My mom, w...

It was a long time making, but absolutely delicious! I highly recommend it!

This tastes like any other pumpkin pie with the crunch of pecans. It is good. I recommend using a pie crust shield or tinfoil around the outer crust to prevent overbrowning. Also, I recommend...

i LOVED this recipe! the time was totally worth it. not to mention the roasted pumpkin seeds (w/tobasco soy sauce & ancho chile powder!) we snacked on all weekend. this was the best pumpkin p...

VERY VERY GOOD recipe. Made this for my mom with a wheat crust and no pecans and it was delicious. It was even chosen by some over the regular pumpkin pie. Very yummy.

It was okay, the honey flavor was a change from the usual pumpkin pie flavor. We certainly ate the whole pie, but I won't be making this again.

Wonderful pie!!

This was just okeh. Next time, I'll double the amount of pecans and honey to improve the texture and the flavor.