Fluffy Canadian Pancakes

Fluffy Canadian Pancakes


"Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown."


20 m servings 197 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  2. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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  1. 332 Ratings


I started reading the reviews while beating the egg whites, and I nearly decided to throw the batter out. Sure glad I didn't! I added a tablespoon of sugar to the white's and a dash of salt, an...

The best pancakes I have ever tasted. Seriously. I have eaten a lot of pancakes at home and at the best diners but never so light and delicious. Plus you don't get the after-brunch-stomach-bl...

I enjoyed making this recipe. The pancakes were extremly fluffy and had great colour. The only problem is that, using 3 egg yolks made the recipe quite "eggy." I could taste the egg yolks in ...

Although these are very light and fluffy, as other reviews have said, they are very, very eggy!! If I were to re-name this, I would call it French Toast Pancakes, because that is exactly what i...

really (x 100) good recipe will be normal breakfast in my house. Big hit with the kids! just leave one egg out and isn't eggy at all. Make batter overnight and let it set. Makes it 100% better! ...

I thought this recipe was delightful. I made into more of a dessert than breakfast. I added 1 tsp. vanilla and 1/8 cup sugar to the batter. I also added 1/8 cup sugar to the egg whites while ...

My husband and I LOVED this recipe! It is true that the recipe does have a slightly 'eggy' taste, but it is very tasty. The results are light and fluffy... and very yummy. I tried saving some...

This is a wonderful recipe!! I use it all of the time now! Very fluffy as long as you are careful to follow the directions, and fold the batter. I've often added chocolate chips or apple to the ...

I took the advice from the other reviewers and cut back to one egg yolk. I also decided to use my regular boxed all purpose mix. The pancakes came out very fluffy and the end result was yummy. T...