Original recipe yields 12 servings
Based on a 2,000 calorie diet
I thought this recipe was great, I have used it several times, and it is always a hit. It's a little spicy, but a nice change from the same old dressing. I plan to try stuffing a turkey with it...
I made this for Thanksgiving this year. It was such a hit!! This recipe is amazing! Sooo delicious! Next time I make it though, I think I will substitute sausage instead of ground beef. I added ...
I made this for Thanksgiving this year because I'm not a fan of bread dressings. I followed the recipe exactly and my entire family loved it! They wouldn't let me take the leftovers home with ...
Entirely too spicy and hot and the pecans gave it this really weird texture.
I've been making this for thanksgiving and Christmas dinner now for about four years. Everyone loves it! I'm not allowed to attend any family gatherings without bringing it.