“This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.” - by MIKKI19
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition
Amount Per Serving (12 total)
- Calories
- 313 cal
- 16%
- Fat
- 19.2 g
- 29%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
MIKKI19
"I thought this recipe was great, I have used it several times, and it is always a hit. It's a little spicy, but a nice change from the same old dressing. I plan to try stuffing a turkey with it in th..." See moree future."
Morgan
"I made this for Thanksgiving this year. It was such a hit!! This recipe is amazing! Sooo delicious! Next time I make it though, I think I will substitute sausage instead of ground beef. I added a litt..." See morele extra creole seasoning and it was perfect. I also think I chopped the pecans too finely. The toasted bigger chunks were great! Everyone should try this!"
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