Hot Cranberry Tea35 Reviews
- Cook: 1 hr 30 min
- Ready In: 1 hr 30 min
“A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.” - by TERRAMISU
Original recipe yields 14 (8 ounce) servings
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Amount Per Serving (14 total)
- 140 cal
- 0.2 g
- < 1%
- 36.8 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"Easy to make and very tasty. A nice change from drinking coffee all night! It was a little to sweet for my taste, so I will cut back on the sugar the next time I make this. I added club soda to my sec..." See moreond cup and it added a nice fizziness and helped cut the sweetness. Defintely a keeper."
"Delicious! Is a beautiful rosey color which is very attractive! I strained the leftovers and refrigerated it. Delicious cold, and I think the flavor of the spices came through a little better the 2n..." See mored day. A keeper!!"
Hot Spiced Cranberry Cider
Fresh Cranberry Tea
Just swipe to see more like this.