Banana Muffins II

1,967 Reviews 173 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
ABI_GODFREY
Recipe by  ABI_GODFREY

“These delicious banana muffins are easy for kids to make.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins, or 48 mini muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

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Reviews (1,967)

Rate This Recipe
Orangette
1375

Orangette

Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins.

SERENDIPITYX637
923

SERENDIPITYX637

I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really taste the banana flavor. and adding nuts is delicious!

NIKKI J
724

NIKKI J

Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

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