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Banana Muffins II

1716 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“These delicious banana muffins are easy for kids to make.” - by ABI_GODFREY

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted

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Metric US

Original recipe yields 12 muffins, or 48 mini muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition

Amount Per Serving (12 total)

Calories
187 cal
9%

Fat
5.8 g
9%

Carbs
32.3 g
10%

Based on a 2,000 calorie diet

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Reviews (1716)

Rate This Recipe

1179

Orangette

Feb. 10, 2007

"Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins...." See more"

776

SERENDIPITYX637

May. 3, 2004

"I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really taste the banana flavor. and adding nuts is delicious!..." See more"

617

NIKKI J

Dec. 8, 2003

"Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin...." See more"

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