Warm and Limey Chicken Salad

Warm and Limey Chicken Salad

Deb 0

"Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing."


30 m servings 387 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  1. In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
  2. Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
  3. Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.
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  1. 27 Ratings


My husband, also, called this a do-again. I used dried cranberries instead of raisins--the color contrast was very pretty and the lime and cranberry flavors are good together. Loved how easy a...

Wow, this salad is fantastic! It's light and tangy and very flavorful. My entire family loved it and my husband declared that it's a "do again" meal. I imagine that it is also good if you chil...

VERY GOOD! I substituted sliced almonds for walnuts because of personal taste and they worked great. I will definitely be making this often.

Light, refreshing, tasty and good for you. This is a wonderful summer eve's salad. The only additions I made were 2cups romaine lettuce, 1/2 cup celery, and 1/2 cup purple onion. Thanks for a gr...

This salad was wonderful! With such simple ingredients, I was shocked at how good it tasted! The lime was not overpowering, but gave the salad such a wonderful flavor! The only change I made was...

This was great. I didn't have any limeade concentrate but will try it next time. I toasted the walnuts and sprinkled everything with fresh cilantro. Will definately make again - and often!

I was something different to me and good, we had it for lunch.

Fantastic!! So good! I switched up the vegetables a bit - but other than that - I will be making this again!

Not bad, but not great. This was more of a light wedding shower type salad. The husband was not impressed. :(