“Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.” - by Deb
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
- Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
- Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.
Nutrition
Amount Per Serving (4 total)
- Calories
- 387 cal
- 19%
- Fat
- 15.5 g
- 24%
- Carbs
- 35.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"My husband, also, called this a do-again. I used dried cranberries instead of raisins--the color contrast was very pretty and the lime and cranberry flavors are good together. Loved how easy and pre..." See moretty this is!"
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