Original recipe yields 12 servings
Based on a 2,000 calorie diet
I found that cooking the clams first made them rubbery and over done. I knew how over-cooking clams could turn out before hand too and I even tried to turn the heat to low before adding the clam...
I really enjoyed this. Instead of using clam shells I put the mixture into a shallow casserole dish and baked it. I serve it in the casserole dish with small buttery crackers to scoop up the mi...
I highly recommend adding the clams last so they don't get overcooked and rubbery. Otherwise, this really wasn't too bad, just the kind of thing I look for in seafood recipes. We threw in more s...
I found this appetizer tasted fairly bland. Maybe because it doesn't tell you what to do with the minced garlic.
These were easy and tasted just as good as any I've had. Nex time I wil make more so that I can freeze them. I wasn't able to find the clam shells but the crab ones worked just fine.
Very bland. I added lemon zest, sea salt and freshly ground black pepper and it still fell short. I won't be making this again.
Very dry. Followed the recipe exactly and was very disappointed in the results.
Over the past few years I have had a heck of a time finding clam shells, and I live in NEW ENGLAND! I think this is because every fish shop here uses the shells and makes thier own stuffed clams...