Original recipe yields 24 servings
Based on a 2,000 calorie diet
Fantastic! These are *real* cannoli shells! If you're a beginner cook and not really confident in your skills, then use one of the other recipes that are full of shortening and eggs. If you k...
I had a hard time with this recipe, finally getting it into a ball (since there is no butter maybe), and after kneading it for the full 15 minutes the recipe states, it was very tough and chewy!...
Tasty! My preparation took a bit more than 3/4 cups wine. I have no access to cannoli shells, and this recipe was very authentic, so nice.
i love this recipe. i've made -a variation of- it several times now. the only complaint i have is it is too much flour and not enough wine. i've adjusted to 2 1/2 cups flour and about 1 1/4 cups...
I followed this exactly and was very happy with the results. Thanks for sharing it Judy.
I added more wine than the recipe called for and still couldn't get the dough workable. The dough was so tough I couldn't roll it out.
I haven't tried it yet but I wanted to know where do you get the wraps from. I live in a small town and I'm not sure if Wal-Mart would have them. They don't even make/sell cannolis