Thai Coffee

Thai Coffee

17 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
GODGIFU
Recipe by  GODGIFU

“Thai coffee, as is served in Thai restaurants.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place coffee and cardamom in the filter of your coffee machine. Place enough water to make 2 cups of coffee in the machine. Turn on the coffee machine.
  2. Pour brewed coffee into 2 coffee cups, and stir 1 tablespoon sweetened condensed milk into each cup. Serve.

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Reviews (17)

Rate This Recipe
Zfamily
25

Zfamily

I am of Thai decent. This was a good attempt. Unfortunately, most Thai places are "Americanized" but you can buy real Thai Coffee in Asian supermarkets or online. You will taste the difference right away.

Marty
25

Marty

I have to disagree with the last reviewer - this is almost EXACTLY like the Thai coffee that is served in our local restaurants, backed up by my sister-in-law who is Cambodian and made this for us (except we have ours on ice). The only tweak that is needed, I think, to make it more authentic is to probably double the amount of coffee - the coffee should be VERY strong to handle the addition of the milk (and ice, if it's served cold). Thanks, Talia!

AIMEE-JIN
23

AIMEE-JIN

My family and I didn't like it nor did it remind us of a Thai restaurant Thai coffee.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 11 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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