Bianca's Green Chile Pork

Bianca's Green Chile Pork

40

"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal."

Ingredients

3 h 30 m {{adjustedServings}} servings 188 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  2. Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
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Reviews

40
  1. 49 Ratings

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This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn'...

With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T chopped...

AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and flavorful. Will be making again soon! My whole family devoured this! Thanks!