“This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.” - by Bianca
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
- Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.
Nutrition
Amount Per Serving (10 total)
- Calories
- 188 cal
- 9%
- Fat
- 8.1 g
- 12%
- Carbs
- 9.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn't chan..." See morege a thing! This is my new favorite recipe ever! I can't wait to have a party and serve this, you just can't go wrong with this, I love it and will pass this on to all my friends, Thank you so much Bianca!"
Fran
"With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T chopped garli..." See morec (ok, so we like garlic). Added no bell peppers but about twice the amount of green chiles. I only used about 1/2 c. of Sherry because we were out and left out the oregano. I never would have thought to use the cilantro and Sherry directly in the stew - what a wonderful taste - thank you Bianca!"
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