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Pork a la Steve

Pork a la Steve

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KATRINKLE

An amazing medley of flavor that will sure to please any guests, even Martha herself!

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Original recipe yields 6 servings

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Directions

  1. Coat the tenderloin in the orange marmalade. Place it in a shallow glass dish. Pour the soy sauce into the dish, and add the garlic and fresh cilantro. Season with salt and pepper. Cover the dish and refrigerate for at least 2 hours, turning the meat over occasionally so that it marinates evenly.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Place the meat over direct heat, and grill for about 12 to 15 minutes on each side. Discard marinade. The meat is done when the internal temperature is at 145 degrees F (63 degrees C). Remove from grill, and let stand for 5 minutes before slicing and serving.
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Reviews

Sneakyteaky
10
1/25/2004

The tanginess of the orange marmalade and the soy sauce was reminisced of the Orient. What a delightful combination with the cilantro and the not too overpowering garlic flavour. I found I had to cook the tenderloin on a low to moderate grill because the sugar in the marmalade caramelized too quickly. We accompanied this recipe with fried sesame noodles. The Tenderloin was very delicious!

ms_sally
6
10/2/2006

The flavor was great, but I did things differently. I spooned on the marmalade. Needed no where near 12 oz. Then I sprinkled with garlic powder, soy sauce and ground ginger and then the chopped cilantro. Is 1 1/2 cups soy sauce correct? I used about 1/4 cup. I marinated for 3 hrs turning occasionally and then put on the grill. It took alittle longer than 15 mins per side. But was yummy!

AMIBOULD
5
1/25/2004

This was a pretty good recipe. I used 2 small 10 oz pork tenderloins instead of thr larger roast(grilled them for about 4 minutes on each side for medium temp). I also only made half of the marinade in the recipe, and used a large plastic ziploc bag instead of the shallow pan. The meat came out much more flavorful that way. The original amount of the marinade seemed excessive, even for 2 lbs of meat. The last thing i did was make a glaze with 2 Tblspns of Orange Marmalade, 1 tspn of soy sauce,a handufl of chopped cilantro, and half a clove of garlic finely minced. I warmed the glaze in the microwave for thirty seconds and poured it over the meat while serving. It came out great, will definitely have again.