Crispy Fried Fish

Crispy Fried Fish

90
EHIEBERT 0

"Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish."

Ingredients

45 m {{adjustedServings}} servings 634 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 24.4 g
  • 37%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
  2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
  3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

90
  1. 115 Ratings

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For those that had a problem with the batter falling off be sure to pat the fish dry with paper towel first and your oil is hot enough. If you are using a basket with your fryer do not place fi...

Great tasting recipe. After reading other reviews about the batter/crumbs not sticking, I decided to leave the mixture on the fish for 1/2 an hour before frying. It's a trick I use for frying ch...

Very good recipe, and very easy. The batter - fish - corn crumbs proportion should be changed, though. I used the same amount of batter for 2 lbs of fish, and still have some left (had to throw ...