Original recipe yields 4 servings
Based on a 2,000 calorie diet
A very tasty recipe, but I did make a few changes. I doubled the sauce and added approx 1 T. soy sauce to the sauce (I didn't like the strong "fish" taste). Going on others' suggestions, I add...
This was yummy! I doubled the sauce and added a splash of soy sauce, as someone recommended. I also added freshly diced ginger and broccoli and called it broccoli beef. I made rice and fresh won...
This is an excellent dish. I didn't have any sherry so used port instead. I also added some regular sliced onion, garlic & mixed veges and served with fried rice. YUMMY!!!