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Beef with Green Onion

Beef with Green Onion

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LINDA CILEK

LINDA CILEK

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
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Reviews

COOK_4_3
20

COOK_4_3

2/5/2004

A very tasty recipe, but I did make a few changes. I doubled the sauce and added approx 1 T. soy sauce to the sauce (I didn't like the strong "fish" taste). Going on others' suggestions, I added carrots and broccoli. I didn't have any sherry and so I used Beef broth (which I use as a substitute for sherry most of the time). It turned out great! Thanks for sharing!

KERI KENNELLY
15

KERI KENNELLY

5/21/2004

This was yummy! I doubled the sauce and added a splash of soy sauce, as someone recommended. I also added freshly diced ginger and broccoli and called it broccoli beef. I made rice and fresh wontons to go with it (I used the recipe inside of the wonton wrapper to make them). There's definitely no need to add salt to this as it's pretty sodium-rich (maybe it was the splash of soy). My Mom gave me some asian cooking tips as she was over: Stir fry is done at very high eat, so crank it up. Cook the beef first, then remove it. Add the veggies (no more oil) and about 1/4 cup of water and put a lid on it. About a minute later return the beef to the pan and created an opening in the center of the pan. Pour the sauce in there and stir it around in the middle until it's translucency changes (about 1 minute). Combine all ingredients and serve. My husband said that this was restaurant quality and perhaps the best broccoli beef he's ever had!

Hot Chilli
9

Hot Chilli

1/25/2004

This is an excellent dish. I didn't have any sherry so used port instead. I also added some regular sliced onion, garlic & mixed veges and served with fried rice. YUMMY!!!

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