“A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It's not like your usual pumpkin breads (sweet breads) made for dessert, it's more a serve-with-the-meal kind of bread.” - by MOXIECOLA
Ingredients
Adjust Servings
Original recipe yields 1 1.5-pound loaf
Directions
- Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
- Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
- When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
Nutrition
Amount Per Serving (8 total)
- Calories
- 250 cal
- 12%
- Fat
- 3.9 g
- 6%
- Carbs
- 45.8 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Nice texture and taste. The pumpkin flavor was very subtle, and I felt it could have used more pumpkin pie spice. The bread is just slightly sweet, and would be perfect to serve with Thanksgiving dinn..." See moreer."
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