Chickpea and Couscous Delight

Chickpea and Couscous Delight

62

"This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!"

Ingredients

20 m {{adjustedServings}} servings 147 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
  2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
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Reviews

62
  1. 83 Ratings

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I found this recipe delicious but I did tweak quite a bit so I can't give the full five stars. Instead of water, I used vegetable broth and what a flavorful difference. I used balsamic vinegar i...

This is a very simple and healthy recipe. The only problem I found was that it is a little bland, so I added red peppers and substituted balsamic vinegar for white. I love the mixture of beans...

Nice simple recipe. Glad I read the other reviews which inspired me to make some changes of my own. Used lime, balsamic and fresh herbs and made double the amount of dressing. Also added celer...