Chickpea and Couscous Delight61 Reviews
- Prep: 20 min
- Ready In: 20 min
“This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!” - by Jennifer
Original recipe yields 6 servings
- Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
- In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
Amount Per Serving (6 total)
- 147 cal
- 0.9 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"I found this recipe delicious but I did tweak quite a bit so I can't give the full five stars. Instead of water, I used vegetable broth and what a flavorful difference. I used balsamic vinegar instead..." See more of white, and garlic infused olive oil, and again, a great flavor boost. I also used a red onion. It tasted fabulous! I think this recipe lends itself to many different variations and tastes - it's very versatile."
"This is a very simple and healthy recipe. The only problem I found was that it is a little bland, so I added red peppers and substituted balsamic vinegar for white. I love the mixture of beans, vegg..." See moreies and couscous though! an awesome combination of textures."
"Nice simple recipe. Glad I read the other reviews which inspired me to make some changes of my own. Used lime, balsamic and fresh herbs and made double the amount of dressing. Also added celery, bel..." See morel pepper and blanched asparagus. Best prepared the day before to enhance the flavours. Cheers!"
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