Crabmeat Quiche39 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Serve for a delicious and elegant luncheon!” - by BRIGITS
Original recipe yields 1 (9 inch) pie
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
- In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
- Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Amount Per Serving (6 total)
- 403 cal
- 29.2 g
- 17.8 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"The quiche turned out well, although I omitted the red pepper, and it required more baking time than stated. Everyone loved it! Would definitely make again...." See more"
"GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the pepper in it. I also subsituted sherry for the wine. I make a crustless version by using swiss cheese s..." See morelices as the "crust" instead of putting shredded swiss on top. It is really good!"
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