Search thousands of recipes reviewed by home cooks like you.

Crabmeat Quiche

Crabmeat Quiche

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
BRIGITS

BRIGITS

Serve for a delicious and elegant luncheon!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SANNTAY
29

SANNTAY

10/25/2003

The quiche turned out well, although I omitted the red pepper, and it required more baking time than stated. Everyone loved it! Would definitely make again.

mr/mrs z
24

mr/mrs z

10/25/2003

Delicious. I subbed sherry - didn't have an open bottle of white handy - and it came out great. I used baby Swiss for a milder flavor. I A little more work than "Crab Quiche I", also from this site, but worth it.

SeymourSally
23

SeymourSally

7/8/2004

GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the pepper in it. I also subsituted sherry for the wine. I make a crustless version by using swiss cheese slices as the "crust" instead of putting shredded swiss on top. It is really good!

More reviews

Similar recipes

ADVERTISEMENT