Beer Battered Chicken

Beer Battered Chicken

123
NATHAN TRUAX 3

"Easy to make, beer battered, deep fried chicken."

Ingredients

30 m {{adjustedServings}} servings 386 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
  2. Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  3. Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

123
  1. 153 Ratings

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Very good. Customizable easy and delish. Notes on batter frying. let the flour rest in the batter at least 20 minutes in the fridge. Half the comments about bland and floury probably are eli...

The recipe was very easy to follow and was easier to cook. The only problem was that the batter was bland so I had to spice it up a bit with salt, pepper, more beer and garlic powder. I will u...

I like a light batter, and while this one was not quite light enough, I just added a bit more beer to make the batter the consistency I wanted and it worked well. I also added some Montreal STE...