Turkey a la King

Turkey a la King

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"Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice."

Ingredients

25 m {{adjustedServings}} servings 233 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
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Reviews

151
  1. 196 Ratings

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Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your tas...

I used the package puffed pastry shells and made the recipe for 6. I also added 1 small chopped onion, 1 small jar of pimento for color and a can of cream of chicken soup to thicken it up. My fa...

This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sautee...