“Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.” - by KARIN
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 233 cal
- 12%
- Fat
- 18.6 g
- 29%
- Carbs
- 4.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (132)
Rate This Recipe
"Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I love, hubby don't like) and added 1/2 cup of diced carrots and 1 tablespoon of pimento or to your taste. I..." See moret comes jarred at the grocery store. Have also used this with half and half or milk if you don't have the cream on hand. Still turns out great. If it turns out to thin, take a little cold water and corn starch whisk together and add to pan for desired thickness. Thanks for the post."
Vicki
"I used the package puffed pastry shells and made the recipe for 6. I also added 1 small chopped onion, 1 small jar of pimento for color and a can of cream of chicken soup to thicken it up. My family L..." See moreOVED this. "
naples34102
"This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sauteed dice..." See mored red pepper and onion with the mushrooms, found I needed to double the flour, and added about 1-1/2 T. of dry sherry. I served this in puff pastry shells and garnished the plate with minced fresh parsley. Three stars as written, five stars after some embellishing."
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