Simple Arrabbiata Sauce52 Reviews
- Prep: 5 min
- Cook: 40 min
- Ready In: 45 min
“Simple and spicy, with an incredible flavor.” - by ROgg
Original recipe yields 4 servings
- In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
Amount Per Serving (4 total)
- 148 cal
- 6.9 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better...." See more"
"By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 10 mins..." See more. add garlic and cook for 5 mins. more. Olive oil is completly optional."
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