“Simple and spicy, with an incredible flavor.” - by ROgg
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 148 cal
- 7%
- Fat
- 6.9 g
- 11%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (52)
Rate This Recipe
"A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better...." See more"
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