Simple Arrabbiata Sauce

Simple Arrabbiata Sauce

52
Rick Ogg 0

"Simple and spicy, with an incredible flavor."

Ingredients 45 m {{adjustedServings}} servings 148 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
Tips & Tricks
Spaghetti with Buffalo Tomato Sauce

See how to make a simple spaghetti and meat sauce starring ground buffalo.

Cherry Tomato Sauce with Penne

An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 52

  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JMKENDRICK
11/24/2003

A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.

Rick Ogg
11/8/2003

By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 10 mins. add garlic and cook for 5 mins. more. Olive oil is completly optional.

KGR
10/14/2007

This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, WONDERFUL.