Original recipe yields 4 servings
Based on a 2,000 calorie diet
A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.
By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 1...
This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, ...
This was delicious and really, really easy. I added a tad more hot pepper and just a splash of red wine. My husband and I loved this and will definitely make it again.
This was pretty simple to make and for a recipe that calls for only a handful of ingrediens, tasted better than I thought it would. However it tasted a bit too tomatoey and still could use a fe...
Very quick and easy to make and the flavors were good considering it was canned tomatoes.
Simple is right and quite tasty....I love red pepper flakes....didnt change a thing. Used for Fabulous Zucchini Grinders from this site. Thanks!
I made this as written, and it was not to my liking. It was very acidic and bland. First thing, it needed sugar - something to tone down the acidic taste. I added about 1.5 tsp, and that was...
wow this was so simple! i added an extra clove of garlic. great for a summer night when you don't want to be in the hot kitchen for too long ;)