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Simple Arrabbiata Sauce

Simple Arrabbiata Sauce

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Rick Ogg

Rick Ogg

Simple and spicy, with an incredible flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
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Reviews

JMKENDRICK
62

JMKENDRICK

11/24/2003

A simple and delicious sauce to make. The only recommendation I would make is that you use a hand blender to give the sauce a smoother consistency. Other than that, it couldn't be better.

Rick Ogg
33

Rick Ogg

11/8/2003

By cooking this over a long slow simmer (very very low heat) helps to bring up the spicyness, but you can really speed up the proccess, by turning up the heat. Bring sauce to a fast simmer for 10 mins. add garlic and cook for 5 mins. more. Olive oil is completly optional.

KGR
25

KGR

10/14/2007

This was quick, easy and YUMMY!!! I would recommend cutting the red pepper flakes in half unless you like it super spicy!! I found the full amount called for to be a bit much. Overall though, WONDERFUL.

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