judys-pumpkin-soup

Judy's Pumpkin Soup

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h
IAMKC
Recipe by  IAMKC

“Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for weeks! Wonderful to serve for the holidays. I like to serve this soup in hollowed-out individual pumpkins for a special presentation.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Melt butter in a large pot over medium heat. Cook and stir onion and leek in melted butter until onion is soft and translucent, about 5 minutes. Add chicken broth, pumpkin puree, curry powder, salt, white pepper, ground ginger, and bay leaf to onion mixture; bring to a boil.
  2. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Remove from heat to cool. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed mixture to pot and bring to a boil.
  3. Gradually stir half-and-half into pumpkin mixture; cook until soup is heated through, 5 to 10 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cream of Pumpkin Soup
(423)

Cream of Pumpkin Soup

Pumpkin Soup
(249)

Pumpkin Soup

Pumpkin and Sausage Soup
(100)

Pumpkin and Sausage Soup

Spicy Pumpkin Soup
(29)

Spicy Pumpkin Soup

Pumpkin Chipotle Soup
(26)

Pumpkin Chipotle Soup

Pumpkin Coconut Milk Soup
(12)

Pumpkin Coconut Milk Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1429 mg
  • 57%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin and Sausage Soup

>

next recipe:

Hearty Corn and Pumpkin Soup