Bow Tie Medley

Bow Tie Medley


"This is a great recipe for a vegetarian pasta dish full of flavor."


45 m servings 243 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
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  1. 102 Ratings


As is, this recipe isn't good--there's no sauce and no flavor. To make this recipe AMAZING, double all the ingredients (other than the pasta) and add a chicken bullion cube. When adding the ol...

With some "adjustments" this recipe was absolutly wonderful and I intend on making this again..and again...What is great about it is you could serve as is..or even add some cut up marinated chic...

This pasta dish was easy to make and full of flavor! I served it to a dinner party of 6 and it was a huge hit with them! I would suggest it to anyone who wants a quick and easy pasta dish to mak...

Loved the basic recipe but made a few changes for my preference and convenience. Used angel hair, dried basil instead of fresh, and cooked all the tomatoes, rather than reserving any for the top...

This was a fantastic recipe! I loved how healthy it all was and how the flavor of the veggies really came out. I added more cheese and salt than the recipe called for because it was kind of bl...

For those looking for more adventuresome cooking, you might want to try something different. Still, this is a simple, tried and true zucchini/pasta dish that is satisfying, nutritious and delici...

This was amazing! I left out the mushrooms and fresh basil and added fresh spinach and 2 chicken breasts. I have a feeling I'll be craving this dish every week!

Delicious!! I used 3 zucchinis, no summer squash, no pepper and dried basil and oregano and it was wonderful!!! I cooked my veggies in a cast iron skillet and added a sprinkling of mozzerella ...

I made this recipe mainly because it was a very healthy recipe. I figured it would be kind of bland but I was so wrong. I doubled the mushrooms from 1/2c. to a full cup next time I'll probably a...