Bow Tie Medley

Bow Tie Medley

64 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
KRISTIE SINCLAIR
Recipe by  KRISTIE SINCLAIR

“This is a great recipe for a vegetarian pasta dish full of flavor.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

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Reviews (64)

Rate This Recipe
RALWATTAR
31

RALWATTAR

As is, this recipe isn't good--there's no sauce and no flavor. To make this recipe AMAZING, double all the ingredients (other than the pasta) and add a chicken bullion cube. When adding the olive oil, add a few tablespoons of tomato paste and let the sauce come to a boil before adding the pasta. I've even added a litte heavy cream to the sauce and it's great that way too.

Helene
26

Helene

With some "adjustments" this recipe was absolutly wonderful and I intend on making this again..and again...What is great about it is you could serve as is..or even add some cut up marinated chicken breasts, or some shrimp into the mix. This time I added a pound of medium sized shrimp..next time, I think I may try some chicken. I also love the fact that this can be eaten cold or hot! Now for the "adjustments" I didn't use a red onion, only because I am not too fond of them, so I used a yellow onion instead, and the whole thing, not just 1/2. I also used a whole red pepper instead of 1/2 and a few more mushrooms than that what was called for. **A note for next time though....the recommened amount of veggies and pasta ratio seemed to be a little off..A 1 lb box of bow tie pasta makes a lot. I think next time I will add 2 zucchini and 2 squash instead of 1 each, and a lot more mushrooms (we just love mushrooms), along with the whole onion and the whole red pepper..Maybe even a whole yellow pepper added to the mix would be nice. I also wonder how this would taste using a can or two of rotelle tomatoes (chopped tomatoes with green chilis) instead of the cut up roma tomatoes....Might give it a nice "bite"

MRBARNHA
15

MRBARNHA

This pasta dish was easy to make and full of flavor! I served it to a dinner party of 6 and it was a huge hit with them! I would suggest it to anyone who wants a quick and easy pasta dish to make.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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