Sally's Spinach Mashed Potatoes

Sally's Spinach Mashed Potatoes

281

"This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"

Ingredients

50 m {{adjustedServings}} servings 354 cals
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Nutrition

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  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
  3. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
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Reviews

281
  1. 376 Ratings

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Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted ...

I made this for Thanksgiving this year and everybody loved it. I had a bag of fresh spinach so I sauteed it with some garlic and onions in a small amount of olive oil. I also mixed the cheddar c...

FREAKIN' AWESOME! I used spinach dip just because it was handy instead of the spinach and sour cream seperately. I added a little bit of garlic as well. Definitely worth making again!