Dill, Feta and Garlic Cream Cheese Spread

135 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.” - by Bronte Getter

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition

Amount Per Serving (24 total)

Calories
91 cal
5%

Fat
8.5 g
13%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (135)

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Jillian

Aug. 23, 2010

"Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese,..." See more 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!"

Ravan79

Jul. 15, 2004

"I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread...." See more"

Little Ladybug

Dec. 23, 2003

"This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than the rec..." See moreipe called for. Taste as you make - you may like more or less!"

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