Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

136 Reviews 7 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Bronte Getter
Recipe by  Bronte Getter

“A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

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Reviews (136)

Rate This Recipe
Jillian
68

Jillian

Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese, 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!

Ravan79
48

Ravan79

I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.

Little Ladybug
46

Little Ladybug

This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than the recipe called for. Taste as you make - you may like more or less!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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