Dill, Feta and Garlic Cream Cheese Spread135 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.” - by Bronte Getter
Original recipe yields 3 cups
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Amount Per Serving (24 total)
- 91 cal
- 8.5 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (135)Rate This Recipe
"Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese,..." See more 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!"
"I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread...." See more"
Shrimp Cream Cheese Spread
Just swipe to see more like this.