Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

137 Reviews 7 Pics
  • Prep

    15 m
  • Ready In

    4 h 15 m
Bronte Getter
Recipe by  Bronte Getter

“A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 3 cups



  1. In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Share It

Reviews (137)

Rate This Recipe


Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese, 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!



I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.

Little Ladybug

Little Ladybug

This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than the recipe called for. Taste as you make - you may like more or less!

More Reviews

Similar Recipes

Garlic Spread

Garlic Spread

Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

Garlic and Herb Cream Cheese

Garlic and Herb Cream Cheese

Garlic Cheese Ball

Garlic Cheese Ball

Shrimp Cream Cheese Spread

Shrimp Cream Cheese Spread

Cream Cheese Garlic Spread

Cream Cheese Garlic Spread


Amount Per Serving (24 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 161 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Garlic Spread


next recipe:

Vegetable Cream Cheese Spread