“A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.” - by Bronte Getter
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition
Amount Per Serving (24 total)
- Calories
- 91 cal
- 5%
- Fat
- 8.5 g
- 13%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (135)
Rate This Recipe
"Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream cheese,..." See more 5 oz. of light feta cheese, minced garlic from a jar, and 2 & 1/2 tsp. of dried dill. This is one of those recipes that you have to play with to suit your tastes so go crazy. This was especially good on bagel chips!"
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