Awesome Korean Steak

Awesome Korean Steak


"Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables."


12 h 30 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 236 Ratings


This is a good basic recipe to make Bulgogi which is the Korean name for this dish. But I made a few changes to make this recipe authentic. 1. instead of using shallots I used spring onions 2. ...

It doesn't get any better than this. This marinade is fantastic. But here's a few cosmetic suggestions to make it even more authentic: First, add three chopped green onions. Second, add one onio...

I did not make this particular recipie but I know 1st hand (I was taught how to make this dish by my Korean mother-in-law) The choice of meat can be cheap Korean cut ribs (which are just small s...

Very tasty. The flavor is just like the stuff in Korean Restaurants. I used flanks steak instead of ribeye. It was cheaper, and it worked just fine. I recommend freezing the meat prior to sl...

Very tasty, quick and easy to make. I added some ginger & chilli to the marinade. Served with some noodles and stir fried veges.

This is a wonderful recipe! For those who find the saltiness of the soy sauce a bit too much, darker (Chinese) rather then the lighter (Japanese) soy sauce packs tons of flavor without the inte...

this recipe is sooo easy and good. my family fights over it. the only change i made was to use low-sodium soy sauce, otherwise i found the marinade to be a bit on the salty side.

This is indeed "awesome". I can't find mirin, so I substitute rice wine vinegar. I can't always find shallots, I use green onions on those occasions. Otherwise I make it according to directions,...

This was absolutely awesome! The marinade is just wonderful as is. I wouldn't change a thing.