Fast Creamy Tomato Penne

Fast Creamy Tomato Penne

57
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"Great quick dish for working parents or anyone who is pressed for time. A family favorite."

Ingredients

30 m {{adjustedServings}} servings 913 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 913 kcal
  • 46%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 101.2g
  • 33%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
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Reviews

57
  1. 85 Ratings

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This was pretty good, though I did make a few minor changes. I added 3 cloves of garlic (minced) which I sauteed with the onion and pepper, and I added a bit of Italian seasoning to the sauce. ...

My family loved this recipe! They want it twice a month. I used a pound of medium-hot sausage and light sour cream. I kept the pasta seperate from the sauce, so I could reheat the sauce days ...

Okay my husband REALLY turned up his nose at this as I was making it, but loved it once he tried some. The only modification I made to this recipe was to use spicy sausage (bulk) instead of grou...