Fast Creamy Tomato Penne

Fast Creamy Tomato Penne


"Great quick dish for working parents or anyone who is pressed for time. A family favorite."


30 m servings 913 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 913 kcal
  • 46%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 101.2g
  • 33%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
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  1. 86 Ratings


This was pretty good, though I did make a few minor changes. I added 3 cloves of garlic (minced) which I sauteed with the onion and pepper, and I added a bit of Italian seasoning to the sauce. ...

My family loved this recipe! They want it twice a month. I used a pound of medium-hot sausage and light sour cream. I kept the pasta seperate from the sauce, so I could reheat the sauce days ...

Okay my husband REALLY turned up his nose at this as I was making it, but loved it once he tried some. The only modification I made to this recipe was to use spicy sausage (bulk) instead of grou...

This is a very quick easy and tasty recipe! I didnt have enough penne, so i used rotelle instead and it was delicious. Also, I would add some garlic to this recipe as well! Yum!

THIS WAS THE BOMB! I loved how easy and absolutely tasty this was! I made it withough green peppers because of personal preference and added a healthy dose of italian seasoning! My hard to pl...

Great, flexible recipe that's just different enough to make this a truly pleasant change from the usual jar + box weekday pasta routine. We've found that using half-and-half gives a more silky e...

This recipe really depends on the type of pasta sauce you use. Make sure you use one with some extra flavour, herbs and spices going on and a thicker, more tomatoey sauce.

This is a good standard recipe. We enjoyed the ground pork as it was something a bit different. I only had half the amount of sour cream and it still worked out fine. It's a keeper, but I do thi...

It was ok....I added garlic,some ground sage to make the pork more "sausage like" and 1 tsp of sugar(the spag sauce i had on hand was a little too savory, & w/the whole "creamy" theme, it needed...