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Fast Creamy Tomato Penne

Fast Creamy Tomato Penne

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
TRANSMONICON

TRANSMONICON

Great quick dish for working parents or anyone who is pressed for time. A family favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 913 kcal
  • 46%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 101.2g
  • 33%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
  3. In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
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Reviews

LadyoftheIvy
26

LadyoftheIvy

10/22/2007

This was pretty good, though I did make a few minor changes. I added 3 cloves of garlic (minced) which I sauteed with the onion and pepper, and I added a bit of Italian seasoning to the sauce. After mixing everything together as in step 3, I put it in a casserole dish, sprinkled mozzarella cheese on top, and put it in the oven just long enough to melt the cheese. It was greatly enjoyed by my family, and was very easy to make.

CFLOWRY
18

CFLOWRY

11/1/2003

My family loved this recipe! They want it twice a month. I used a pound of medium-hot sausage and light sour cream. I kept the pasta seperate from the sauce, so I could reheat the sauce days later and serve it with fresh pasta. Delicious!

McCrearyacres
13

McCrearyacres

12/10/2010

Okay my husband REALLY turned up his nose at this as I was making it, but loved it once he tried some. The only modification I made to this recipe was to use spicy sausage (bulk) instead of ground pork; the change was perfect.

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