Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this was the pits. Too tart and was a poor combination with the ginger and nutmeg. Try one of the many o...
I used lime juice because I didn't have orange, it was still great....for acorn squash! :)
The spices overpowered the squash taste. Perhaps smaller quantities would give it a better taste.
Have been using ginger with squash for a long time but only freshly grated ginger, plus the orange juice, some orange rind and brown sugar to taste. I think you will find this a little more z...
This turned out great! I really liked the ginger nutmeg OJ combination flavor. The squash I had wasn't very meaty so that was a disappointment, but the flavor was good. Thanks for sharing.
In fairness, I used fresh ginger, not dried. The dried probably would have been zippier. A little extra orange juice and nutmeg helped the final version. Not a bad version overall if yo...