Gingered Acorn Squash

Gingered Acorn Squash

15
JGWINANS 0

"Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make."

Ingredients

5 m servings 95 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Arrange squash halves cut side up in a shallow baking dish. Place one tablespoon of orange juice into each cavity. Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
  3. Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash. Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.
  • profile image

Your rating

Cancel
Submit

Reviews

15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this was the pits. Too tart and was a poor combination with the ginger and nutmeg. Try one of the many o...

I used lime juice because I didn't have orange, it was still great....for acorn squash! :)

The spices overpowered the squash taste. Perhaps smaller quantities would give it a better taste.

I love acorn squash but this was not really thrilling

Have been using ginger with squash for a long time but only freshly grated ginger, plus the orange juice, some orange rind and brown sugar to taste. I think you will find this a little more z...

This turned out great! I really liked the ginger nutmeg OJ combination flavor. The squash I had wasn't very meaty so that was a disappointment, but the flavor was good. Thanks for sharing.

Simple and easy. Tasty.

Two words: Delicious and Yum!

In fairness, I used fresh ginger, not dried. The dried probably would have been zippier. A little extra orange juice and nutmeg helped the final version. Not a bad version overall if yo...