Thai Banana Salsa with King Prawns

Thai Banana Salsa with King Prawns

10 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 m
  • Ready In

    25 m
suyin-melissa
Recipe by  suyin-melissa

“Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
  2. In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
  3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

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Reviews (10)

Rate This Recipe
BLOODROSE
20

BLOODROSE

My boyfriend loved this recipe, but unfortunately I didn't. I found the taste of the fish sauce and all that cilantro too strong. The prawns that the recipe called for are just too large - you have to eat a bite of prawn, then a bite of the salsa. If you like cilantro, you should try this recipe - but I suggest you use small shrimp that can be eaten with the salsa in the same bite.

-MISSY-
19

-MISSY-

i loved this recipe! altho perhaps calling it a 'salsa' is a tad misleading. it's best eaten with plain rice, asian style, which might explain why the flavors were too strong for some reviewers, hehe! try a small teaspoon of this on a large rice cracker as finger food.

simplybo
10

simplybo

This is an interesting combo and so very delicious! Very easy to make as well. I have made this many times and love it the more I make it! I mix the prawns in and eat it with a spoon I love it so much! Goes good served as an appy with french bread too. If you love cilantro, mint and lime juice you will love this recipe!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 25.4 g
  • 8%
  • Protein
  • 36 g
  • 72%
  • Cholesterol
  • 259 mg
  • 86%
  • Sodium
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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