Orange Ginger Pork Roast

Orange Ginger Pork Roast


"A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast."


1 h 25 m servings 227 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 36 Ratings


I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a...

I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted ...

I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender.

I have served this several times when company is planned and also just for the two of us! This works well with Pork Tenderloin also. I like to serve it with roasted new potatoes or garlic mash...

I made this recipe last night and it was WONDERFUL!! In fact, one of my guests doesn't eat pork so I fixed him a chicken breast using the same ingredients - it was also very good! Thanks for thi...

This was quick, easy and my husband raved over it! Definitely a keeper.

A different twist to a pork Roast. Served it with lemon butter farfelle. Went over well.

Added: For a 3 lb. roast (not loin), I added 1.5 tbsp chopped (jar) ginger (instead of dry), 2 tablespoons soy sauce into marinade, garlic slivers into the roast, which I think made in more exci...

This was okay but I would have preferred a thicker sauce. I may try this again without the lemon juice - after cooking my pork was floating in the sauce and it was a mess to serve.