Orange Ginger Pork Roast

Orange Ginger Pork Roast

28 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 25 m
CHRISTYJ
Recipe by  CHRISTYJ

“A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

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Reviews (28)

Rate This Recipe
LADYSLEW
85

LADYSLEW

I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a total of 2 tsp.) and added one cup of orange juice. Turned out good.

PAMELAANNEPOWELL
65

PAMELAANNEPOWELL

I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it while it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again.

ADEVITO
45

ADEVITO

I've made this several times. My husband and I love it everytime! It made the pork roast so juicy and tender.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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