Orange Ginger Pork Roast

28 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 25 min

“A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.” - by CHRISTYJ

Ingredients

3/4 cup orange marmalade
2 teaspoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
2 pounds boneless pork roast

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Nutrition

Amount Per Serving (6 total)

Calories
227 cal
11%

Fat
5.9 g
9%

Carbs
26.8 g
9%

Based on a 2,000 calorie diet

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Reviews (28)

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LADYSLEW

Sep. 4, 2007

"I did this a little differently. I didn't want to heat up the house, so I used the crockpot. I had a 4.5 pound roast, so I doubled the recipe. Additionally, I doubled the ginger (that makes a total..." See more of 2 tsp.) and added one cup of orange juice. Turned out good."

PAMELAANNEPOWELL

Jul. 13, 2003

"I had company that was allergic to garlic and onion and wanted to serve something that was special and not bland. I marinated the roast in the ingredients for a couple of hours and then basted it whi..." See morele it was on the barbeque. The flavor was fresh and tangy and just right for a hot summer evening meal on the deck with rice and spinach salad. It went over very well with everyone and we didn't even miss the onion or garlic. I will definitely make this again."